American-inspired cuisine is served during a casual, yet sophisticated dining experience. Offering a fresh take on traditional fare, the Southwest meatloaf blends ground beef tenderloin, pork sausage and smoked cheddar cheese. Get there early to sample the delicious pot pie that is made in limited quantities daily; it is inevitable that it will sell out before peak dinner hours. Make sure you save room for the house-made desserts. The bread pudding is made with French bread in a creamy custard with raisins and cinnamon. After dining, find a leisurely stroll through the Historic Paseo Arts District waiting just outside.