AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): I always look forward to the seafood, most notably the lobster. I normally find quality this good only at fine dining restaurants.
Opened as a fresh seafood market in 1932, the restaurant was added in 1942. The simple décor does not take away from the excellent food. Lobster, available on Tuesday and Wednesday, is generously sized and succulent.