Historic. In a converted 1859 grist mill and furnished in early Canadian antiques, this restaurant provides a cozy country setting, complete with a glowing fireplace. Menu highlights include country pâté, steamed mussels, fresh salad or homemade soup to start. Entrées range from mixed grill, beef and seafood to tasty pasta creations. Save room for ices, cake or fruit and cheese selections for dessert. The restaurant also features a fine choice of wine by the glass or bottle.