Classic. In operation since the 1930s, the vintage Chinese dining room specializes in an à la carte menu of freshly prepared Szechuan and Cantonese dishes in addition to the usual Canadian-Chinese favorites. The choices include Cantonese chow mein, aromatic shrimp, imperial chicken, orange beef, Asian soups, beef or pork with broccoli, shrimp in a lobster sauce, dumplings and General Tso's chicken. A few Canadian dishes also are available, including sandwiches, steaks and chops. Take out or dine in.