My server made a point of telling me they have regular clients who come back for the charcoal-broiled back ribs every time they make it to town. Try them with the honey-garlic sauce for a special taste treat. Visitors can try the ribs on their own or combine it with the Montreal-style rotisserie chicken. Steak lovers will enjoy the charbroiled rib-eye. The rustic Western-themed dining room is decorated with varnished wood furnishings, wood-burning artwork and even a shelf containing the skull of a bear (this is bear country). For a lighter meal, try a sub, sandwich or wrap, a hot chicken sandwich or a starter of J.R.'s famous 'Krazy Bread' (garlic pizza bread).