Built as a bank over 100 years ago, the décor at this trendy restaurant is striking. Restored brick walls and a pressed tin ceiling are tastefully coalesced with reclaimed barn wood and old church pews. Creative recipes incorporate fresh ingredients, locally sourced whenever possible. Everything is made from scratch in house, including the warm caramel sauce on the popular Oreo truffles with toasted crushed peanuts. A fun selection of cocktails and scotches is offered.
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