Built as a bank over 100 years ago, the décor at this trendy new restaurant is striking. Restored brick walls and a pressed tin ceiling are tastefully coalesced with reclaimed barn wood and old church pews. Creative recipes incorporate fresh ingredients, locally-sourced whenever possible. Everything is made from scratch in house including the warm caramel sauce on the popular Oreo truffles with toasted crushed peanuts. A nice selection of house wines is offered.