Consider phoning ahead to reserve a table, especially if you want to sit on the back terrace by the fountain in the summer months. This place is the hot spot in town. The chef has created a menu full of comfort foods and regional specialties with a full antipasto menu, featuring great Italian meats and imported cheeses, gourmet pizzas and pastas, and a good selection of meats, poultry and fish. The steak special changes daily. It is closed on Monday and Tuesday, November-April.