Located in a restored old woolen mill surrounded by attractive country gardens, the restaurant offers fine cuisine in a peaceful rural setting. The chef features a Continental menu with a focus on fresh, local and regional produce, herbs and meats. Select from starters such as seared scallops and shrimp, or fresh vegetable soup. Entrées include rack of lamb, sirloin steak and a daily salmon or pasta creation. All courses are colorfully and creatively presented.