This upbeat steakhouse has a chic contemporary look in both the dining room and the lounge, which makes it a local favorite for both personal and business dining. The menu is a steak lovers paradise; fine cuts, including 40-day dry-aged beef cuts from Nebraska and Canada, are featured. The local specialty of pig tails and ribs is a tempting option. Sides are well portioned for sharing and include traditional favorites such as grilled asparagus with hollandaise sauce and sautéed field mushrooms. Servers will assist you in selecting the perfect wine to complement your meal.