Changing local artwork enhances the trendy and bright appeal of this modern, upscale bistro. The friendly, knowledgeable staff offer assistance with wine selections, available by the glass or the bottle, in addition to describing daily two- and three-course blackboard specials. On the innovative menu are starters such as crab cakes and Caesar salad with anchovies. Entrées include seafood stew, lamb shanks and creative pasta, poultry and beef selections. Dessert merits strong consideration.