This well-established steak and seafood restaurant, around since 1975, sustains an upscale yet comfortable atmosphere. Rich red velvet chairs and fine artwork add to the Old World charm. A seasoned waitstaff, some here more than 20 years, dish up hearty portions of traditional favorites such as shrimp cocktail, French onion soup and Caesar salad prepared tableside. Fine cuts of beef, seafood and lobster specials are served with hot garlic bread and always start with a tasty relish tray.
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