This contemporary restaurant is a first-of-its-kind to the area, offering a wide selection of freshly prepared pad thai and stir-fry options. I recommend you start your meal with the crispy shrimp chips and peanut sauce, then move on to some house-made coconut soup. The rice and noodle dishes can be served with or without meat and tailored to your own spice levels. The open concept kitchen lets you see just how fresh your order is. Local wines are featured.