Located at the vineyards of the Trius Estate Winery, this restaurant offers diners wonderful views from its large panoramic windows, as well as outdoor patio dining in season. The chef has created a tempting menu of regional cuisine that perfectly complements the fine selection of wines Trius has to offer. The staff is expert at pairing the food and wines to give diners a true culinary adventure. Seasonal highlights include Ontario dry-aged rib-eye, Atlantic salmon and an outstanding local artisan cheese selection.
