AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The chef combines creative international influences with fine Canadian produce on a seasonally changing menu. The stylish dining room and chic lounge has an intimate, lively atmosphere that is popular with urban professionals. Choose from such menu items as Elk Ranch ribs in an orange-date sauce, grilled octopus, calamari, beef tartar, oxtail ravioli, lobster bisque, Cornish hen, lamb shank or Lake Erie pickerel fish and chips. Guests are seated in red-fabric retro bucket seats at the tightly spaced tables, or you can choose a banquette seat or semicircular booth.