The primary focus is the self-serve buffet at breakfast and lunch. For those not hungry enough for a full buffet, an à la carte menu is available at this casual eatery. In the evening, the dining room and lounge areas serve from an à la carte menu that features lamb chops, filet mignon, New York-cut steaks, chicken supreme, Ontario trout fillets, shrimp, sea scallops, Angus burgers and clubhouse sandwiches. Or try a trio of small sampler plates as a main dish. The lounge area is a popular meeting spot for the local after-work crowd.