Think seared Quebec foie gras, whole Atlantic lobster and roasted lamb served as beautifully constructed dishes... I think it's heaven on a plate.
AAA Inspector Notes
Historic. This 18th-century heritage building with exposed gray stone walls, flowing draperies and contemporary art creates an inviting atmosphere in which to dine. The service staff is both astute and polished in the table service. Remember, the menu changes with the season as the chef wants to present the freshest and highest-quality ingredients. I recommend the tasting menu, which will enable you to experience a larger variety of the food the chef so capably prepares.