The food is creative and the menu eclectic. Diners can crisscross the globe with dishes from the islands, Thailand, Italy, the Mediterranean and South Africa. Favorites include jerk chicken, jambalaya, green Thai vegetables, steak, Tuscan lamb shank, Cape Malay-style fish and black bean pasta. Everything is homemade, right down to the yam chips that accompany sandwiches and burgers. Brunch is served daily and is very popular on weekends. The patio is especially nice on a sunny summer morning.