AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
The dining room has a contemporary stylish design with a choice between comfortable private booths or tables for larger groups. The menu features excellent quality Wellington County steaks in a variety of cuts, aged a minimum of 40 days, as well as milk-fed veal chops, lobster ravioli and a seafood hot pot. At lunchtime, try a beef burger or the lobster-crab-fish cakes.