Pine River Cheese and Butter Co-Op, 10 km (6 mi.) s. on Hwy. 21, offers a video presentation about cheese making and observation areas to view the processing of Canadian cheddar.
Time: Allow 30 minutes minimum.
Hours: Visitors can view cheese being made Mon.-Fri. 9-4, Victoria Day weekend-second Mon. in Oct.; Mon.-Sat. 9-6, second Tues. in Oct.-Dec. 24; Mon.-Sat. 9-5, rest of year. Closed Jan. 1, Christmas and day after Christmas.