This spot is excellent for a nice meal. Steaks are dry aged for at least 45 days then topped with thyme butter and roasted garlic - delish!
AAA Inspector Notes
Big-city flavors and small-town charm can be found at this upscale but unpretentious steakhouse. In addition to traditional menu choices like filet mignon and thick-cut Canadian ribeye steak, diners are treated to fresh seafood and house-smoked ribs. Don't be surprised to find kangaroo tenderloin as a daily feature. The extensive wine list and irresistible dessert menu are excellent complements to your meal.