The tantalizing aroma of individual pizzas baking in a wood-fired oven will arouse the taste buds of hungry diners. Start with several shareable small plates; arancini, fried calamari and a delicious antipasto plate are popular choices. Pizzas are topped with a variety of fresh sauces, vegetables and meats. If you like a pie with some heat, try the diavolo; it's topped with sausage, house-made hot oil and chili flakes. There’s also a lengthy wine and craft beer list.