This trendy spot appeals to business diners for a power meal, as well as romantic diners. The chef has created an innovative menu that changes to reflect the freshest of the season. There are some purely Canadian highlights, such as the lobster gnocchi, Nova Scotia scallops and seared Quebec foie gras. The ambience is buzzing with energy and gives diners a great introduction to the core and heart of the city. On Sunday, there is no dinner service.