The gourmet pizza here is the best I have had outside of Naples, Italy. I love the one with the aged salami, which is perfect with a glass of Chianti!
AAA Inspector Notes
Have you ever cut your gourmet pizza with a pair or scissors? It's pretty cool, as is the entire experience at this trendy downtown eatery. The lower level restaurant with high ceilings and brick walls is divided into a large lounge and a bustling dining room with an open-concept kitchen and high- and low-rise tables. Check out the hanging, aged-in-house salami and beef on your way in. A variety of tapas, pastas, seafood and meats, and an extensive wine list are featured.