I enjoy the “buzz” while dining. There is an eclectic mix of patrons making it a great place for people watching while indulging in a fine meal.
AAA Inspector Notes
This Yorkville hot spot has a loyal local following. The menu is eclectic, although many dishes are derived from Daniel Boulud’s French roots. There are a number of small plates and appetizers like tartare, foie gras and escargot. Main courses run the gamut from seared tuna or steelhead trout to duck confit, steaks and rotisserie chicken. The wine list is first class, including some very good Ontario-produced selections. The ambience is fashionable rather than stuffy or formal. This is a restaurant where you can have a fine dining experience without multiple courses or a meal that lasts several hours. You would also expect skilled service at a place like this, and that’s what you’ll get.