AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This tiny and bustling bistro caters to a loyal cadre of local foodies. Menu offerings can change weekly to take advantage of seasonal product availability, however, the assortment of house-made cured meats and the things the chef can do with foie gras assure these items a place on every menu. The cuisine appears to have its roots in European and South American peasantry, but its design and execution certainly speaks to an upscale diner unafraid of adventure.