Not only is this place intriguing from the street with large panoramic windows but also it boasts a menu concept that changes throughout the day, which is a new feature here. The huge street-level lounge—converted from a department store entrance—offers fresh pastries, fruits, coffee and an extensive egg menu. The three floors of dining space buzzes with activity at lunch and dinner. The menu features fresh tapas, such as cod fritters and clams, as well as innovative South American main dishes. Some selections include pasta with octopus, rabbit and snail rice or lamb goat cheese and mint sauce. The upstairs dining room, where the open-concept kitchen allows diners to watch the chefs at work, provides a bustling ambience. Downstairs, expect the full menu in the lounge with a circular bar and an extensive wine list.