From the moment you enter this chic uptown establishment you know you are in for a very special dining experience. The open-concept dining room leads right to the back kitchen area where a team of skilled chefs can be seen creating the evening meals. The well-trained staff will tantalize you with the innovative daily specials and the exotic menu, which makes decisions difficult. Whatever you choose the chef will showcase it with outstanding presentation and the freshest of ingredients. Although the menu is constantly evolving, highlights include caviar, oysters, or warm potato pancakes with sea trout to start, followed by bison tenderloin, herb-crusted ostrich or grilled Ahi tuna. Desserts are excellent with the buttermilk beignets or cinnamon brulee stand-outs.