In the upscale Yorkville area close to the finest hotels, diners expect and demand the best in cuisine and are not disappointed at this impressive restaurant. The award-winning wine selection is outstanding, and servers assist in pairing the perfect match of food and beverage. The chef has created an exotic menu where the flavors burst out in full bloom with every bite. A full black caviar menu, Fog Island cod and truffle pudding, or elk rib-eye are a few of the temptations. With choices like these, it is no wonder the restaurant is always packed and the buzz remains strong in the city.
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