This place is bursting with energy from the well-trained, enthusiastic staff and happy diners. Choose to dine in the small bar or in the dining room facing the open-concept kitchen that is always buzzing with activity. A mixed menu offers the freshest of the season with ever-changing chalkboard specials. The burger in a milk bun is a staple served in a cast iron skillet. Other menu items may include lobster capellini with pea shoot salad or rabbit two ways. The desserts are innovative.