A fun energy fills this small café located in Little Italy. Linger, indulge and enjoy fresh, innovative gourmet pasta, grilled veal, grappa-rubbed lamb and tenderloin with homemade sausages in this casual open-concept kitchen. Diners fill their nostrils with the strong smell of hot garlic and simmering sauces upon entering. It always is a struggle to decide what to order. I recommend starting with the olive and garlic bruschetta which will satisfy any initial cravings while perusing the menu.
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