Choices are hard to make here, even for the regulars who keep coming back to this bustling dining room in the popular Yonge/Eglinton area. The problem is they all have their favorite menu items, but the servers tempt them with the ever-changing chef's daily specials. Starters such as fresh oysters, seared scallops and local prosciutto are followed by fresh whole fish, made-in-house pastas, veal and flattened Cornish hen. Try something different and maybe discover a new favorite.
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