Diners taste the bounty of Oregon at this restaurant, which brings the freshest produce from the farm to the table. The menu changes seasonally. You may start with the Dungeness crab fondue followed by the stuffed acorn squash or southern fried chicken. Soothing colors and a nostalgic ambience promote a feel of casual elegance. Sidewalk dining is a seasonal option.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.