Seasonal Northwest cuisine with international influences is served in a contemporary, yet casual, atmosphere. Choose from either the intimate dining room, casual lounge or relaxed al fresco summer option located in the lush garden. Dedicated to sustainable hormone-free cuisine, the seasonally changing menu might list such tantalizing items as seared pork rib chop, hot-alder-smoked salmon and dry aged rib-eye with french onion demi-glaze.
