Using as many locally sourced foods as possible, you might even see the owners family dropping off the fresh catch of the day. With an Italian heritage, the chef works a little bit of Italy into many of the dishes. Some fresh Willapa Bay oysters will get the meal rolling, followed by Dungeness crab cakes and then whatever fish is fresh that day. Not in the mood for seafood? Perhaps the burger or New York Strip will tempt. Great casual location on the waterfront piers.