In a 1924 warehouse that once housed a Ford service station, the area's newest Public House brews on site with equipment salvaged from Virginia Beach. Nibbles created in the kitchen are mostly wholesome, seasonal and created by hand from employee recipes. Beers are created with the freshest local ingredients. A pint jar of liquid refreshment goes down easy with the made-in-house sausage sampler tray. Those who opt to skip the beer might consider the flavorful made-in-house wasabi ginger ale.
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