Family-owned and -operated for more than 50 years, this coastal staple is popular with locals and tourists alike. Both young and old will find their favorite breakfast dishes, mine being the sourdough pancakes. Breakfast is served all day, but there's also a nice selection of salads, sandwiches and burgers for lunch. Looking for something local? Try the Dungeness crab and cheese omelet, or ask for crab to replace the ham on your eggs Benedict. Dinner options include steak, seafood and chicken.