This family-owned restaurant still uses grandma's recipe book. A few popular items include house-cured corned beef brisket, hearty huevos rancheros, grass-fed burgers and a veggie patty made with quinoa, carrots and kale. Locals favor the healthy salads and made-from-scratch buttermilk biscuits and gravy. The Key lime pie is the best I've ever had with its extra thick graham cracker crust and lime shavings mixed into fresh whipped cream. Vegetarian options are available.
