Focusing on local, organic ingredients and blending flavors from the east and west, this sophisticated yet casual eatery serves nigiri flights as well as traditional and specialty rolls (the Steve McQueen roll is quite popular). Prix fixe and chef's tasting menus also are available. Creative cocktails include the lavender lemon drop, cucumber gimlet and smiling Buddha. Fortunately, tantalizing desserts play a part in the dining experience. You might enjoy the trio of crème brûlée and an after-dinner drink. I had the banoffee with dulce de leche, graham cracker crust, tempura bananas and French press coffee, and still have fond thoughts.