Built in 1920, this industrial-chic restaurant is beautifully decorated and features original brick walls. Offered are a seasonally inspired menu, an extensive wine program and handcrafted cocktails. A few menu highlights include a wonderful wild mushroom soup, a delightful selection of small plates and sides, creative stone-oven pizza and mouth-watering entrees. Their happy hour and patio are stand outs. A kids' menu and gluten-free options are available.
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