Ariana

The restaurant's goal is to 'transport' its guests to another time and place, and it has succeeded. In addition to bold seafood offerings, such as caramelized scallops with crab risotto and wild salmon with mushrooms, the menu lists filet mignon and a curried vegetarian dish. The chef changes the menu to take advantage of the freshest local and regional ingredients. Reservations are taken up to one month in advance.