This upscale diner features a hand-crafted bar and seating in front of an open kitchen. Highlights of creative seasonal classics might include black kale, beet and quinoa salad, fried chicken in cherry-bacon syrup, shrimp and grits, cavatelli pasta with almond pesto and daily fresh fish and risotto specials. A thoughtful kids' menu is available, and for fun, a free bag of herbed-popcorn is presented to each table. Gluten-free, vegetarian and vegan options are available.
