Formerly a street-food kitchen, this casual counter-service restaurant is first come, first served. Colorful and creative dishes abound, including pork belly noodle stir-fry and yummy rice bowls. Small plates, such as peanuts, palm sugar and red chili, grilled vegetables or spiced yucca chips, are fun to snack on. Expect a long wait during peak hours. Be warned: You will have a strong desire to stop in for their single tacos several times a week. Vegan and gluten-free items are plentiful.
