The 23-ounce Bloody Mary—with shrimp, cheese, olives, pepperoncini and garlic breadstick—is a draw at this friendly café. Breakfast dominates the menu, with root beer pancakes, caramel-apple French toast, omelets, eggs Benedict, scones and made-to-order fruit bowls. Specialty items include vegetarian huevos rancheros and the "Eighteen Wheeler," for someone who is really hungry. Breakfast is served all day. Sandwiches, burgers and lovely salads are available for lunch.
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