A trendy décor characterizes this intimate restaurant. The upscale cocktail presentations are eye-catching. The menu focuses on distinctive, organic and hormone-free dishes along the lines of artichoke and corn fritters, steak salad and gemelli pasta, shrimp and andouille sausage. Some locals come in at least once a week for the barbecued shrimp and southern grit cake. A gluten-free menu is available.
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