Specializing in steaks and seafood for more than 60 years, the restaurant has a large deck fronting the town's main street. This is a great spot for people-watching while munching a Dungeness crab sandwich and washing it all down with a microbrew. After watching the sun sink into the Pacific, locals gather for hand-cut steaks and award-winning clam chowder in a dining room that hasn't changed much in the past several decades.
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