The restaurant serves traditional German fare, including wood-smoked bier sausage, schnitzel, red cabbage and sauerkraut, and rotisserie pork, turkey and lamb. If you want to try it all, go for Gustav's 'party feast' and the memorable Swiss cheese fondue. Many local and imported beers are available, as is a choice of desserts that includes English bread pudding made with oven-baked croissants.
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