This French-style bistro offers farm-to-table preparations with a Northwest flair. The menu consists of many items that would be found at a local farmer's market. Little bites like Mediterranean olives or locally grown and toasted hazelnuts go perfect with a glass of one of the many Oregon wines offered. Entrees change seasonally but may include Pacific halibut with braised fennel or socca crepes with roasted tomato jam and feta cheese.
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