Historic. In a remodeled, turn-of-the-20th-century train station, this restaurant offers seating in antique rail cars, an upscale lounge or the dining room. Among menu offerings served at this landmark spot for more than 25 years are steak, house-made pastas, chicken and fresh fish. The mascarpone, cream cheese and chive spread served with the bread is addictive! Guests are encouraged to leave some space, as the dessert list has irresistible options.