AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Perched on a hill, this restaurant prepares a variety of fresh local seafood, including clams, oysters, crabs and halibut. Shellfish bouillabaisse-lobster, snow crab, crab, mussels, clams and oysters piled atop rice is the must-have signature dish. Also on the menu are steak, pasta and chicken preparations. Large windows overlook the bay and the cape beyond. Breakfast is offered Wednesday through Sunday.