This downtown restaurant offers refined dining in a casual setting. The menu features ingredients that support local farmers of beef, seafood, and produce. Begin your meal with Hood River organic figs and Bellwether Farms Crescenza cheese wrapped in prosciutto, toasted hazelnuts and saba grape musk. Then choose between free-range chicken with organic Dutch potato puree and wilted organic arugula and apple cider jus, or the Oregon salmon with creamy polenta and organic sugar snap peas. Also open for lunch on Friday, Saturday and Sunday.